Professor Jason Stokes
Deputy Associate Dean (RES)
Faculty of Engineering, Architecture and Information Technology
+61 7 336 54361
Researcher biography
Professor Jason Stokes is a Professor in the School of Chemical Engineering at The University of Queensland and Program Lead for Premium Food and Beverages within Australia's Food and Beverage Accelerator (FaBA), providing leadership across a nationally coordinated, industry‑focused research program. His work sits at the interface of chemical engineering, soft matter science and food systems, combining fundamental research with strong industry engagement.
Jason is internationally recognised for his expertise in rheology, tribology and interfacial phenomena, with particular emphasis on how structure, flow and deformation govern the behaviour of complex fluids and soft materials. He is known for pioneering experimental approaches in soft‑contact tribology and aqueous lubrication, providing new physical insight into oral processing, mouthfeel, texture and material performance across multiple length scales.
With more than 25 years' experience working in and with industry, Jason has led long‑term research partnerships spanning food and beverage manufacturing, materials processing and sustainability‑driven innovation. Prior to joining UQ in 2008, he worked as a Research Scientist at Unilever R&D in the United Kingdom. His current research supports the rational design of next‑generation food and beverage products, including plant‑based and value‑added formulations, by integrating processing, structure and performance.
Jason was named among Australia's Top 250 Researchers by Research Magazine (The Australian, 2026), ranking first nationally in Dispersion Chemistry within Chemical and Materials Sciences. He has an h‑index of 60 (Google Scholar), reflecting sustained international impact across rheology, tribology and food engineering.
Teaching and research training
Jason's teaching and supervision are strongly research‑led and industry‑engaged, with a focus on developing deep physical intuition, independent thinking and problem‑solving capability in chemical engineering graduates. He has extensive experience in HDR supervision and research training, mentoring PhD, Masters, Honours students and postdoctoral researchers across interdisciplinary projects in food engineering, soft matter and materials processing.
His teaching is grounded in fluid mechanics and transport phenomena, with long‑standing involvement in undergraduate fluid‑flow and particle‑based courses, as well as undergraduate research‑thesis coordination and supervision. He is widely recognised by students for clear, structured explanations of complex concepts, an enthusiastic and approachable teaching style, and for integrating real‑world engineering context into learning. He places strong emphasis on scientific rigour, career development and an inclusive, supportive research culture, and has contributed to researcher development and wellbeing through leadership roles within the School and Faculty.
Jason currently coordinates and teaches Transport Phenomena (CHEE4009) and Engineering Placement (ENGG7292).
Publications
Book Chapters
Boehm, Michael W., Forster, Rebecca A., Baier, Stefan K., Stokes, Jason R., Smyth, Heather E., Tahsin, Nishat and Carpenter, Guy (2026). Sensory aspects and oral processing of plant-based proteins. Plant proteins: farm to table. (pp. 179-200) Cambridge, MA, United States: Woodhead Publishing. doi: 10.1016/b978-0-323-91725-4.00008-4
Shewan, H. M. and Stokes, J. R. (2020). Food structure development for rheological/tribological performance. Handbook of food structure development. (pp. 175-198) edited by Fotis Spyropoulos, Aris Lazidis and Ian Norton. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781788016155-00173
Stokes, Jason R. and Xu, Yuan (2019). Rheology of food materials: impact on and relevance in food processing. Reference module in food science. (pp. 1-1) London, United Kingdom: Elsevier. doi: 10.1016/b978-0-08-100596-5.21076-7
Dolan, Grace K., Yakubov, Gleb E. and Stokes, Jason R. (2018). Bio-tribology and bio-lubrication of plant cell walls. Annual plant reviews online. (pp. 1-42) Chichester, West Sussex United Kingdom: Wiley-Blackwell. doi: 10.1002/9781119312994.apr0607
Stokes, Jason R. (2014). Aqueous lubrication and food emulsions. Aqueous lubrication: natural and biomimetic approaches. (pp. 73-102) edited by Nicholas D. Spencer. Singapore: World Scientific Publishing Company. doi: 10.1142/9789814313773_0003
Stokes, Jason R. (2013). Saliva lubrication. Encyclopedia of Tribology. (pp. 2971-2977) edited by Jane Wang and Yip-Wah Chung. New York, NY, USA: Springer. doi: 10.1007/978-0-387-92897-5
Stokes, Jason R. (2012). 'Oral' Tribology. Food oral processing : fundamentals of eating and sensory perception. (pp. 265-287) edited by Jianshe Chen and Lina Engelen. Chichester, West Sussex, UK: Wiley-Blackwell. doi: 10.1002/9781444360943.ch12
Stokes, Jason R. (2012). Food biopolymer gels, microgel and nanogel structures, formation and rheology. Food materials science and engineering. (pp. 151-176) edited by Bhesh Bhandari and Yrjo H Roos. West Sussex, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903.ch6
Stokes, Jason R. (2012). 'Oral' Rheology. Food oral processing : fundamentals of eating and sensory perception. (pp. 225-263) edited by Jianshe Chen and Lina Engelen. Chichester, West Sussex, UK: Wiley-Blackwell. doi: 10.1002/9781444360943.ch11
Kravchuk, Olena, Torley, Peter and Stokes, Jason R. (2012). Food texture is only partly rheology. Food materials science and engineering. (pp. 349-368) edited by Bhesh Bhandari and Yrjo H Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell.
Stokes, Jason R. (2011). Rheology of industrial microgels. Microgel suspensions: Fundamentals and applications. (pp. 327-354) edited by Alberto Fernandez-Nieves, Hans M. Wyss, Johan Mattsson and David A. Weitz. Weinheim, Germany: Wiley-VCH Verlag. doi: 10.1002/9783527632992.ch13
Journal Articles
Fan, Nengneng, Shewan, Heather M., Yakubov, Gleb E. and Stokes, Jason R. (2026). Protein–saliva interactions govern the structure and lubrication of salivary films. Journal of Colloid and Interface Science, 718 140568. doi: 10.1016/j.jcis.2026.140568
Wang, Shuai, Ross, Ian L., Leong, Kwang Keat, Xu, Yuan, Stokes, Jason R., Hankamer, Ben and Amiralian, Nasim (2026). Highly Dispersible and Crystalline Microalgal Nanocellulose Extracted Using a Low Environmental Impact Process. ACS Sustainable Resource Management, 3 (3), XXX-XXX. doi: 10.1021/acssusresmgt.5c00520
Daniloski, Davor, Fan, Nengneng, Stokes, Jason R., Hewitt, Sheelagh and Shewan, Heather M. (2026). High‐protein bovine yogurt: where do traditional structure–function principles need to adapt or apply?. Comprehensive Reviews in Food Science and Food Safety, 25 (1) e70337, e70337. doi: 10.1111/1541-4337.70337
Xue, Chao, Rudge, Raisa E. D., Ngo, Jasmine, Hassall, Emma, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). Oil distribution and stability modulate textured vegetable protein hydration and juiciness perception in plant-based meat analogues. Food Structure, 46 100491, 1-11. doi: 10.1016/j.foostr.2025.100491
Xue, Chao, Rudge, Raisa E.D., Hassall, Emma, Strounina, Ekaterina, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The path to juiciness: the role of structural pores and their impact on sensory and textural properties of plant-based meat burgers. Food Structure, 45 100446, 100446. doi: 10.1016/j.foostr.2025.100446
Bonilla, Mauricio R., Kannam, Sridhar K., Downton, Matthew T., Doblin, Monika S., Bacic, Antony, Gidley, Michael J. and Stokes, Jason R. (2025). Micromechanical modelling of cellulose hydrogel composites based on coarse-grained molecular dynamics. Soft Matter, 21 (27), 5480-5493. doi: 10.1039/d4sm01488j
Moura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R., Best, Odette and Smyth, Heather E. (2025). Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nuts. Future Foods, 11 100584, 1-9. doi: 10.1016/j.fufo.2025.100584
Rudge, Raisa, Briner, Felix, Nicholson, Reed A., Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers. Food Hydrocolloids, 162 110849, 110849-162. doi: 10.1016/j.foodhyd.2024.110849
Rudge, Raisa, Nicholson, Reed A, Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens Christiaan, Stokes, Jason Richard and Smyth, Heather (2025). Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues. Food & Function, 16 (7), 2637-2655. doi: 10.1039/d4fo02035a
Rudge, Raisa E.D., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2025). Dynamics of particle entrainment for glass particles suspended in various fluids. Tribology International, 202 110235, 110235. doi: 10.1016/j.triboint.2024.110235
Moura Nadolny, Jaqueline, Flanagan, Bernadine M., Shewan, Heather M., Smyth, Heather E., Best, Odette and Stokes, Jason R. (2025). Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option. Food Research International, 202 115627, 1-14. doi: 10.1016/j.foodres.2024.115627
Shewan, Heather M., Lusted, Brooke, Chen, Siyi, Moura Nadolny, Jaqueline, Xu, Yuan and Stokes, Jason R. (2024). Application of Rheometer Attachments for Soft Tribology: A Cautionary Tale. Journal of Food Engineering, 391 112462, 1-11. doi: 10.1016/j.jfoodeng.2024.112462
Mohammed, Yousuf H., Namjoshi, S. N., Telaprolu, K. C., Jung, N., Shewan, H. M., Stokes, J. R., Benson, H. A. E., Grice, J. E., Raney, S. G., Rantou, E., Windbergs, Maike and Roberts, Michael S. (2024). Impact of different packaging configurations on a topical cream product. Pharmaceutical Research, 41 (10), 2043-2056. doi: 10.1007/s11095-024-03772-5
Fan, Nengneng, Shewan, Heather M., Yakubov, Gleb E. and Stokes, Jason R. (2024). Structure response of preadsorbed saliva pellicle to the interaction between dairy and saliva protein. Langmuir, 40 (22), 11516-11525. doi: 10.1021/acs.langmuir.4c00626
Forster, Rebecca A., Hassall, Emma, Hoffman, Louwrens C., Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Comparing the sensory properties of commercially available animal and plant‐based burgers. Journal of Texture Studies, 55 (3) e12838, e12838. doi: 10.1111/jtxs.12838
Wang, Shaoyang, Smyth, Heather E., Olarte Mantilla, Sandra M., Stokes, Jason R. and Smith, Paul A. (2024). Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication. Chemical Senses, 49 bjae016. doi: 10.1093/chemse/bjae016
Cartwright, Ben, Xu, Yuan and Stokes, Jason R. (2024). Substrate and fluid film mechanics in rolling-sliding soft contact tribology. Tribology International, 192 109271, 1-17. doi: 10.1016/j.triboint.2024.109271
Xu, Yuan, Gilbert, Elliot P., Sokolova, Anna and Stokes, Jason R. (2024). Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS. Journal of Colloid and Interface Science, 658, 660-670. doi: 10.1016/j.jcis.2023.12.041
Chin, Shu Wei, Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties. Journal of Texture Studies, 55 (1) e12819, 1-15. doi: 10.1111/jtxs.12819
Wang, Shaoyang, Olarte Mantilla, Sandra M., Stokes, Jason R., Smith, Paul A. and Smyth, Heather E. (2024). pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine. Food Hydrocolloids, 146 109274, 1-13. doi: 10.1016/j.foodhyd.2023.109274
Barrat, Jean-Louis, Del Gado, Emanuela, Egelhaaf, Stefan U., Mao, Xiaoming, Dijkstra, Marjolein, Pine, David J, Kumar, Sanat K, Bishop, Kyle, Gang, Oleg, Obermeyer, Allie, Papadakis, Christine M., Tsitsilianis, Costantinos, Smalyukh, Ivan I., Hourlier-Fargette, Aurelie, Andrieux, Sebastien, Drenckhan, Wiebke, Wagner, Norman, Murphy, Ryan P., Weeks, Eric R., Cerbino, Roberto, Han, Yilong, Cipelletti, Luca, Ramos, Laurence, Poon, Wilson C. K., Richards, James A., Cohen, Itai, Furst, Eric M., Nelson, Alshakim, Craig, Stephen L. ... Kwon, Jiheon (2023). Soft matter roadmap. Journal of Physics: Materials, 7 (1) 012501, 1-104. doi: 10.1088/2515-7639/ad06cc
Rudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976
Beheshti, Amir, Huang, Yun, Blakey, Idriss and Stokes, Jason R. (2023). Macroscale superlubricity induced by film-forming polymer brush-grafted colloidal additives. Journal of Colloid and Interface Science, 634, 703-714. doi: 10.1016/j.jcis.2022.12.079
Moura Nadolny, Jaqueline, Best, Odette, Netzel, Gabriele, Shewan, Heather M., Dao Thi Phan, Anh, Smyth, Heather E. and Stokes, Jason R. (2023). Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Research International, 163 112269, 112269. doi: 10.1016/j.foodres.2022.112269
Lim, Ming Y., Xu, Yuan, Shewan, Heather M. and Stokes, Jason R. (2022). Entrainment mechanism of viscoplastic fat particles and tribofilm formation in soft contact tribology. Biotribology, 32 100220, 1-6. doi: 10.1016/j.biotri.2022.100220
Shewan, Heather M. , Siauw, Meiliana , Vinden, Naomi , Dong, Anran , Beheshti, Amir , Chew, Keng Yih, Stokes, Jason R. , Short, Kirsty R., Mikkelsen, Deirdre, Koehler, Berthold and Reihmann, Matthias (2022). Developing an antiviral surface cleaner utilising unique surface adsorption properties of hydroxyproline-rich-proteins. Household and Personal Care Today, 17 (5), 57-61.
Wang, Shaoyang, Olarte Mantilla, Sandra M., Smith, Paul A., Stokes, Jason R. and Smyth, Heather E. (2022). Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities. Food Hydrocolloids, 135 108106, 1-12. doi: 10.1016/j.foodhyd.2022.108106
Moura Nadolny, Jaqueline, Best, Odette, Hassall, Emma, Shewan, Heather M., Olarte Mantilla, Sandra M., Stokes, Jason R. and Smyth, Heather E. (2022). Sensory properties of Australian bunya nuts. Journal of Food Science, 87 (6), 2732-2743. doi: 10.1111/1750-3841.16184
Olarte Mantilla, Sandra M., Shewan, Heather M., Shingleton, Rebecca, Hort, Joanne, Stokes, Jason R. and Smyth, Heather E. (2022). Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt. Food Quality and Preference, 96 104391, 1-9. doi: 10.1016/j.foodqual.2021.104391
Wu, Zhiqing, Yang, Fan, Li, Xiaomin, Carroll, Anthony, Loa-Kum-Cheung, Wendy, Shewan, Heather M., Stokes, Jason R., Zhao, Dongyuan and Li, Qin (2022). Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesicles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 634 127917, 1-7. doi: 10.1016/j.colsurfa.2021.127917
Seviour, Thomas, Winnerdy, Fernaldo Richtia, Wong, Lan Li, Shi, Xiangyan, Mugunthan, Sudarsan, Foo, Yong Hwee, Castaing, Remi, Adav, Sunil S., Subramoni, Sujatha, Kohli, Gurjeet Singh, Shewan, Heather M., Stokes, Jason R., Rice, Scott A., Phan, Anh Tuân and Kjelleberg, Staffan (2021). The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures. npj Biofilms and Microbiomes, 7 (1) 27, 27. doi: 10.1038/s41522-021-00197-5
Lim, Ming Y. and Stokes, Jason R. (2021). Lubrication of non-ionic surfactant stabilised emulsions in soft contacts. Biosurface, 28 100199, 1-9. doi: 10.1016/j.biotri.2021.100199
Wang, Shaoyang, Olarte Mantilla, Sandra M., Smith, Paul A., Stokes, Jason R. and Smyth, Heather E. (2021). Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva. Food Hydrocolloids, 120 106918, 1-15. doi: 10.1016/j.foodhyd.2021.106918
Xu, Yuan, Cartwright, Ben, Advincula, Lian, Myant, Connor and Stokes, Jason R. (2021). Generalised scaling law for soft contact tribology: influence of load and asymmetric surface deformation. Tribology International, 163 107192, 107192. doi: 10.1016/j.triboint.2021.107192
Rodrigues, S. A., Pradal, C., Yu, L., Steadman, K. J., Stokes, J. R. and Yakubov, G. E. (2021). Creating polysaccharide-protein complexes to control aqueous lubrication. Food Hydrocolloids, 119 106826, 106826. doi: 10.1016/j.foodhyd.2021.106826
Yu, Long, Stokes, Jason R. and Yakubov, Gleb E. (2021). Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage. Carbohydrate Polymers, 269 118318, 118318. doi: 10.1016/j.carbpol.2021.118318
Sarkar, Anwesha, Soltanahmadi, Siavash, Chen, Jianshe and Stokes, Jason R. (2021). Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids, 117 106635, 1-17. doi: 10.1016/j.foodhyd.2021.106635
Rudge, Raisa E. D., Theunissen, Karlijn, Stokes, Jason R., Scholten, Elke and Dijksman, Joshua A. (2021). Tribology of hard particles lubricating soft surfaces. Physical Review Materials, 5 (5) 055604. doi: 10.1103/physrevmaterials.5.055604
Shewan, Heather M., Deshmukh, Omkar S., Chen, Gengning, Rodrigues, Sophia, Selway, Nichola and Stokes, Jason R. (2021). Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume. Journal of Food Engineering, 297 110474, 110474. doi: 10.1016/j.jfoodeng.2020.110474
Fan, Nengneng, Shewan, Heather M., Smyth, Heather E., Yakubov, Gleb E. and Stokes, Jason R. (2021). Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perception. Food Hydrocolloids, 113 106478, 106478. doi: 10.1016/j.foodhyd.2020.106478
Geurds, Lauren, Xu, Yuan and Stokes, Jason R. (2021). Friction of lubricated hydrogels: Influence of load, speed and lubricant viscosity. Biotribology, 25 100162, 1-9. doi: 10.1016/j.biotri.2021.100162
Rodrigues, Sophia A., Shewan, Heather M., Xu, Yuan, Selway, Nichola and Stokes, Jason R. (2021). Frictional behaviour of molten chocolate as a function of fat content. Food and Function, 12 (6), 2457-2467. doi: 10.1039/d0fo03378b
Shewan, Heather M., Yakubov, Gleb E., Bonilla, Mauricio R. and Stokes, Jason R. (2021). Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition. Soft Matter, 17 (19), 5073-5083. doi: 10.1039/d0sm01624a
Wang, Shaoyang, Olarte Mantilla, Sandra M., Smith, Paul A., Stokes, Jason R. and Smyth, Heather E. (2020). Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system. Food Hydrocolloids, 109 106109, 106109. doi: 10.1016/j.foodhyd.2020.106109
Xu, Yuan and Stokes, Jason R. (2020). Soft lubrication of model shear-thinning fluids. Tribology International, 152 106541, 106541. doi: 10.1016/j.triboint.2020.106541
Olarte Mantilla, Sandra M., Shewan, Heather M., Shingleton, Rebecca, Stokes, Jason R. and Smyth, Heather E. (2020). Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt. Food Quality and Preference, 85 103979, 103979. doi: 10.1016/j.foodqual.2020.103979
Shewan, Heather M., Stokes, Jason R. and Smyth, Heather E. (2020). Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’. Food Hydrocolloids, 103 105662, 105662. doi: 10.1016/j.foodhyd.2020.105662
Beheshti, Amir, Huang, Yun, Ohno, Kohji, Blakey, Idriss and Stokes, Jason R. (2020). Improving tribological properties of oil-based lubricants using hybrid colloidal additives. Tribology International, 144 106130, 1-11. doi: 10.1016/j.triboint.2019.106130
Xu, Yuan, Atrens, Aleks and Stokes, Jason R. (2020). A review of nanocrystalline cellulose suspensions: rheology, liquid crystal ordering and colloidal phase behaviour. Advances in Colloid and Interface Science, 275 102076, 102076. doi: 10.1016/j.cis.2019.102076
Boehm, Michael W., Warren, Frederick J., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2019). A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. Food Hydrocolloids, 96, 475-480. doi: 10.1016/j.foodhyd.2019.05.056
Xu, Yuan, Atrens, Aleks and Stokes, Jason R. (2019). Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions. Journal of Colloid and Interface Science, 555, 702-713. doi: 10.1016/j.jcis.2019.08.022
Pradal, Clementine, Yakubov, Gleb E., Williams, Martin A. K., McGuckin, Michael A. and Stokes, Jason R. (2019). Lubrication by biomacromolecules: mechanisms and biomimetic strategies. Bioinspiration & Biomimetics, 14 (5) 051001, 051001. doi: 10.1088/1748-3190/ab2ac6
Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019). Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123, 208-216. doi: 10.1016/j.foodres.2019.04.037
Boehm, Michael W., Yakubov, Gleb E., Delwiche, Jeannine F., Stokes, Jason R. and Baier, Stefan K. (2019). Enabling the rational design of low-fat snack foods: insights from in vitro oral processing. Journal of Agricultural and Food Chemistry, 67 (32) acs.jafc.9b02121, 8725-8734. doi: 10.1021/acs.jafc.9b02121
Chakraborty, Piyali, Witt, Torsten, Harris, David, Ashton, John, Stokes, Jason R. and Smyth, Heather E. (2019). Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. Food Research International, 120, 62-72. doi: 10.1016/j.foodres.2019.01.070
Pradal, Clementine, Yakubov, Gleb E., Williams, Martin A.K., McGuckin, Michael A. and Stokes, Jason R. (2019). Responsive polysaccharide-grafted surfaces for biotribological applications. Biotribology, 18 100092, 100092. doi: 10.1016/j.biotri.2019.100092
Shewan, Heather M., Pradal, Clementine and Stokes, Jason R. (2019). Tribology and its growing use towards the study of food oral processing and sensory perception. Journal of Texture Studies, 51 (1) jtxs.12452, 7-22. doi: 10.1111/jtxs.12452
Boehm, Michael W., Yakubov, Gleb E., Stokes, Jason R. and Baier, Stefan K. (2019). The role of saliva in oral processing: reconsidering the breakdown path paradigm. Journal of Texture Studies, 51 (1) jtxs.12411, 67-77. doi: 10.1111/jtxs.12411
Dolan, Grace K., Cartwright, Ben, Bonilla, Mauricio R., Gidley, Michael J., Stokes, Jason R. and Yakubov, Gleb E. (2019). Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding. Carbohydrate Polymers, 208, 97-107. doi: 10.1016/j.carbpol.2018.12.052
Yu, Long, Yakubov, Gleb E., Gilbert, Elliot P., Sewell, Kim, van de Meene, Allison M.L. and Stokes, Jason R. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207, 333-342. doi: 10.1016/j.carbpol.2018.11.098
Yu, L., Witt, T., Rincon Bonilla, M., Turner, M. S., Fitzgerald, M. and Stokes, J. R. (2019). New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain. Journal of Food Engineering, 240, 21-28. doi: 10.1016/j.jfoodeng.2018.07.010
Xu, Yuan, Atrens, Aleks D. and Stokes, Jason R. (2019). Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods. Soft Matter, 15 (8), 1716-1720. doi: 10.1039/c8sm02288g
Ai, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018). Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83, 454-464. doi: 10.1016/j.foodhyd.2018.05.028
Yu, L., Muralidharan, S., Lee, N. A., Lo, R., Stokes, J. R., Fitzgerald, M. A. and Turner, M. S. (2018). The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis. Food Control, 92, 232-239. doi: 10.1016/j.foodcont.2018.04.027
Yu, Long, Yakubov, Gleb, Martinez-Sanz, Marta, Gilbert, Elliot P. and Stokes, Jason R. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188. doi: 10.1016/j.carbpol.2018.03.096
Dhital, Sushil, Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2018). Microstructural properties of potato chips. Food Structure, 16, 17-26. doi: 10.1016/j.foostr.2018.03.001
He, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Jiang, Zhengyi, Stokes, Jason R., Jiao, Sihai, Wang, Lianzhou and Huang, Han (2018). Tribological characteristics of aqueous graphene oxide, graphitic carbon nitride, and their mixed suspensions. Tribology Letters, 66 (1) 42. doi: 10.1007/s11249-018-0992-3
Ai, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018). Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization. Food and Bioprocess Technology, 11 (5), 979-990. doi: 10.1007/s11947-018-2075-8
Xu, Yuan, Atrens, Aleks D. and Stokes, Jason R. (2018). "Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity. Soft Matter, 14 (10), 1953-1963. doi: 10.1039/c7sm02470c
He, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou and Huang, Han (2017). The pH-dependent structural and tribological behaviour of aqueous graphene oxide suspensions. Tribology International, 116, 460-469. doi: 10.1016/j.triboint.2017.08.008
Javanmard, Marjan, Wong, Edeline, Howes, Tony and Stokes, Jason R. (2017). Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions. Journal of Food Engineering, 222, 250-257. doi: 10.1016/j.jfoodeng.2017.11.031
Tobin, Aarti B., Heunemann, Peggy, Wemmer, Judith, Stokes, Jason R., Nicholson, Timothy, Windhab, Erich J. and Fischer, Peter (2017). Cohesiveness and flowability of particulated solid and semi-solid food systems. Food and Function, 8 (10), 3647-3653. doi: 10.1039/c7fo00715a
Xu, Yuan, Atrens, Aleks D. and Stokes, Jason R. (2017). Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods. Journal of Colloid and Interface Science, 496, 130-140. doi: 10.1016/j.jcis.2017.02.020
He, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Wu, Hui, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou and Huang, Han (2017). Tribological performance and lubrication mechanism of alumina nanoparticle water-based suspensions in ball-on-three-plate testing. Tribology Letters, 65 (2) 40. doi: 10.1007/s11249-017-0823-y
Yu, Long, Yakubov, Gleb E, Zeng, Wei, Xing, Xiaohui, Stenson, John, Bulone, Vincent and Stokes, Jason R. (2017). Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141. doi: 10.1016/j.carbpol.2017.02.038
Dolan, G. K., Yakubov, G. E., Bonilla, M. R., Lopez-Sanchez, P. and Stokes, J. R. (2017). Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels. Soft Matter, 13 (13), 3592-3601. doi: 10.1039/c6sm02709a
Ho, Tracey T. M., Selway, Nichola, Krasowska, Marta, Yakubov, Gleb E., Stokes, Jason R. and Beattie, David A. (2017). Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates. Biotribology, 12, 15-23. doi: 10.1016/j.biotri.2017.04.002
Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017). Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162, 71-81. doi: 10.1016/j.carbpol.2017.01.049
Shewan, Heather M., Stokes, Jason R. and Cloitre, Michel (2017). Particle-wall tribology of slippery hydrogel particle suspensions. Soft Matter, 13 (10), 2099-2106. doi: 10.1039/c6sm01775d
Selway, Nichola, Chan, Vincent and Stokes, Jason R. (2017). Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts. Soft Matter, 13 (8), 1702-1715. doi: 10.1039/c6sm02417c
Rodrigues, S. A., Selway, N., Morgenstern, M. P., Motoi, L., Stokes, J. R. and James, B. J. (2017). Lubrication of chocolate during oral processing. Food and Function, 8 (2), 533-544. doi: 10.1039/c6fo00950f
Zhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064
Yu, L., Turner, M. S., Fitzgerald, M., Stokes, J. R. and Witt, T. (2017). Review of the effects of different processing technologies on cooked and convenience rice quality. Trends in Food Science and Technology, 59, 124-138. doi: 10.1016/j.tifs.2016.11.009
Dolan, Grace K., Yakubov, Gleb E., Greene, George W., Amiralian, Nasim, Annamalai, Pratheep K., Martin, Darren J. and Stokes, Jason R. (2016). Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibers. Langmuir, 32 (50), 13340-13348. doi: 10.1021/acs.langmuir.6b03467
Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113
Adiansyah, Joni Safaat, Rosano, Michele, Vink, Sue, Keir, Greg and Stokes, Jason R. (2016). Synergising water and energy requirements to improve sustainability performance in mine tailings management. Journal of Cleaner Production, 133, 5-17. doi: 10.1016/j.jclepro.2016.05.100
Pradal, Clementine and Stokes, Jason R. (2016). Oral tribology: Bridging the gap between physical measurements and sensory experience. Current Opinion in Food Science, 9, 34-41. doi: 10.1016/j.cofs.2016.04.008
Manrique, Yady J., Sparkes, Arron M., Cichero, Julie A.Y., Stokes, Jason R., Nissen, Lisa M. and Steadman, Kathryn J. (2016). Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy, 42 (9), 1537-1544. doi: 10.3109/03639045.2016.1151033
Yakubov, Gleb E., Bonilla, Mauricio R., Chen, Huaying, Doblin, Monika S., Bacic, Antony, Gidley, Michael J. and Stokes, Jason R. (2016). Mapping nano-scale mechanical heterogeneity of primary plant cell walls. Journal of Experimental Botany, 67 (9), 2799-2816. doi: 10.1093/jxb/erw117
Bonilla, Mauricio R., Lopez-Sanchez, P., Gidley, M. J. and Stokes, J. R. (2016). Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites. Acta Biomaterialia, 29, 149-160. doi: 10.1016/j.actbio.2015.10.032
Yakubov, Gleb E., Zhong, Lei, Li, Ming, Boehm, Michael W., Xie, Fengwei, Beattie, David A., Halley, Peter J. and Stokes, Jason R. (2015). Lubrication of starch in ionic liquid–water mixtures: soluble carbohydrate polymers form a boundary film on hydrophobic surfaces. Carbohydrate Polymers, 133, 507-516. doi: 10.1016/j.carbpol.2015.06.087
Yakubov, G. E., Branfield, T. E., Bongaerts, J. H. H. and Stokes, J. R. (2015). Tribology of particle suspensions in rolling-sliding soft contacts. Biotribology, 3, 1-10. doi: 10.1016/j.biotri.2015.09.003
Boehm, Michael W., Shewan, Heather M., Steen, Jennifer A. and Stokes, Jason R. (2015). Illustrating ultra-low-volume rheology on a conventional rheometer: Charting the development of hyaluronan during fermentation. Applied Rheology, 25 (55609), 12-19. doi: 10.3933/APPLRHEOL-25-55609
Shewan, Heather M. and Stokes, Jason R. (2015). Analytically predicting the viscosity of hard sphere suspensions from the particle size distribution. Journal of Non-Newtonian Fluid Mechanics, 222, 72-81. doi: 10.1016/j.jnnfm.2014.09.002
Witt, Torsten and Stokes, Jason R. (2015). Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids. Current Opinion in Food Science, 3, 110-117. doi: 10.1016/j.cofs.2015.06.011
Shewan, Heather M. and Stokes, Jason R. (2015). Viscosity of soft spherical micro-hydrogel suspensions. Journal of Colloid and Interface Science, 442, 75-81. doi: 10.1016/j.jcis.2014.11.064
Lopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R. and Gidley, Michael J. (2015). Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression. PLoS One, 10 (3) e0122132, e0122132. doi: 10.1371/journal.pone.0122132
Yakubov, Gleb E., Macakova, Lubica, Wilson, Stephen, Windust, John H. C. and Stokes, Jason R. (2015). Aqueous lubrication by fractionated salivary proteins: synergistic interaction of mucin polymer brush with low molecular weight macromolecules. Tribology International, 89, 34-45. doi: 10.1016/j.triboint.2014.12.025
Bonilla, M. R., Stokes, J. R., Gidley, M. J. and Yakubov, G. E. (2014). Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis. Soft Matter, 11 (7), 1281-1292. doi: 10.1039/C4SM02440K
Boehm, Michael W., Warren, Frederick J., Moore, Jackson E., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2014). Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food. Food and Function, 5 (11), 2775-2782. doi: 10.1039/c4fo00573b
Lopez-Sanchez, P., Rincon, Mauricio, Wang, D., Brulhart, S., Stokes, J. R. and Gidley, M. J. (2014). Micromechanics and poroelasticity of hydrated cellulose networks. Biomacromolecules, 15 (6), 2274-2284. doi: 10.1021/bm500405h
Dhital, Sushil, Dolan, Grace, Stokes, Jason R. and Gidley, Michael J. (2014). Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides. Food and Function, 5 (3), 579-586. doi: 10.1039/c3fo60506j
Selway, Nichola and Stokes, Jason R. (2014). Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor. Annual Review of Food Science and Technology, 5 (1), 373-393. doi: 10.1146/annurev-food-030212-182657
Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014). Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 (2), 207-219. doi: 10.18433/J39W3V
Stokes, Jason R., Boehm, Michael W. and Baier, Stefan K. (2013). Oral processing, texture and mouthfeel: from rheology to tribology and beyond. Current Opinion in Colloid & Interface Science, 18 (4), 349-359. doi: 10.1016/j.cocis.2013.04.010
Kutyla, Marguerite J., Boehm, Michael W., Stokes, Jason R., Shaw, P. Nicholas, Davies, Nigel M., McGeary, Ross P., Tuke, Jonathan and Ross, Benjamin P. (2013). Cyclodextrin-crosslinked poly(acrylic acid): adhesion and controlled release of diflunisal and fluconazole from solid dosage forms. AAPS PharmSciTech, 14 (1), 301-311. doi: 10.1208/s12249-012-9903-3
Kravchuk, Olena and Stokes, Jason R. (2013). Review of algorithms for estimating the gap error correction in narrow gap parallel plate rheology. Journal of Rheology, 57 (2), 365-375. doi: 10.1122/1.4774323
Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2013). Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing. Food Research International, 54 (1), 544-551. doi: 10.1016/j.foodres.2013.07.052
Selway, Nichola and Stokes, Jason R. (2013). Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology. Food Research International, 54 (1), 423-431. doi: 10.1016/j.foodres.2013.07.044
Shewan, Heather M. and Stokes, Jason R. (2013). Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. Journal of Food Engineering, 119 (4), 781-792. doi: 10.1016/j.jfoodeng.2013.06.046
Chen, Jianshe and Stokes, Jason R. (2012). Rheology and tribology: Two distinctive regimes of food texture sensation. Trends in Food Science and Technology, 25 (1), 4-12. doi: 10.1016/j.tifs.2011.11.006
Harvey, Neale M., Yakubov, Gleb E., Stokes, Jason R. and Klein, Jacob (2012). Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata. Biofouling, 28 (8), 843-856. doi: 10.1080/08927014.2012.714777
Møller, Sandie M., Whittaker, Andrew K., Stokes, Jason R., Gidley, Michael J., Andersen, Ulf and Bertram, Hanne C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59 (18), 10097-10103. doi: 10.1021/jf202258h
Macakova, Lubica, Yakubov, Gleb E., Plunkett, Mark A. and Stokes, Jason R. (2011). Influence of ionic strength on the tribological properties of pre-adsorbed salivary films. Tribology International, 44 (9), 956-962. doi: 10.1016/j.triboint.2010.12.006
Gupta, Vishal, Hampton, Marc A., Stokes, Jason R., Nguyen, Anh V. and Miller, Jan D. (2011). Particle interactions in kaolinite suspensions and corresponding aggregate structures. Journal of Colloid and Interface Science, 359 (1), 95-103. doi: 10.1016/j.jcis.2011.03.043
Harvey, Neal M., Yakubov, Gleb E., Stokes, Jason R. and Klein, Jacob (2011). Normal and Shear Forces between Surfaces Bearing Porcine Gastric Mucin, a High-Molecular-Weight Glycoprotein. Biomacromolecules, 12 (4), 1041-1050. doi: 10.1021/bm101369d
Stokes, Jason R., Macakova, Lubica, Chojnicka-Paszun, Agnieszka, de Kruif, Cornelis G. and de Jongh, Harmen H. J. (2011). Lubrication, adsorption, and rheology of aqueous polysaccharide solutions. Langmuir, 27 (7), 3474-3484. doi: 10.1021/la104040d
Myant, C, Fowell, M, Spikes, HA and Stokes, JR (2010). An investigation of lubricant film thickness in sliding compliant contacts. Tribology and Lubrication Technology, 66 (10), 46-60.
Myant, C, Fowell, M, Spikes, HA and Stokes, JR (2010). An investigation of lubricant film thickness in sliding compliant contacts. Tribology Transactions, 53 (5), 684-694. doi: 10.1080/10402001003693109
Macakova, Lubica, Yakubov, Gleb E., Plunkett, Mark A. and Stokes, Jason R. (2010). Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer. Colloids and Surfaces B: Biointerfaces, 77 (1), 31-39. doi: 10.1016/j.colsurfb.2009.12.022
Myant, C., Spikes, H. A. and Stokes, J. R. (2010). Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contacts. Tribology International, 43 (1-2), 55-63. doi: 10.1016/j.triboint.2009.04.034
Yan, Y., Zhang, Z., Cheneler, D. and Stokes, J. (2009). The influence of flow confinement on the rheological properties of complex fluids. Rheologica Acta, 49 (3), 255-266. doi: 10.1007/s00397-009-0401-9
Davies, Georgina A., Wantling, Emma and Stokes, Jason R. (2009). The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?. Food Hydrocolloids, 23 (8), 2261-2269. doi: 10.1016/j.foodhyd.2009.06.002
Rossetti, D., Bongaerts, J. H. H., Wantling, E., Stokes, J. R. and Williamson, A. M. (2009). Astringency of tea catechins: More than an oral lubrication tactile percept. Food Hydrocolloids, 23 (7), 1984-1992. doi: 10.1016/j.foodhyd.2009.03.001
Bongaerts, Jeroen H. H., Cooper-White, Justin J. and Stokes, Jason R. (2009). Low Biofouling Chitosan-Hyaluronic Acid Multilayers with Ultra-Low Friction Coefficients. Biomacromolecules, 10 (5), 1287-1294. doi: 10.1021/bm801079a
Yan, Y., Zhang, Z. B., Stokes, J. R., Zhou, Q. Z., Ma, G. H. and Adams, M. J. (2009). Mechanical characterization of agarose micro-particles with a narrow size distribution. Powder Technology, 192 (1), 122-130. doi: 10.1016/j.powtec.2008.12.006
Graca, M., Bongaerts, J. H. H., Stokes, J. R. and Granick, S. (2009). Nanotribology, standard friction, and bulk rheology properties compared for a Brij microemulsion. Journal of Colloid and Interface Science, 333 (2), 628-634. doi: 10.1016/j.jcis.2009.01.051
Rossetti, D., Yakubov, G. E., Stokes, J. R., Williamson, A. M. and Fuller, G. G. (2008). Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology. Food Hydrocolloids, 22 (6), 1068-1078. doi: 10.1016/j.foodhyd.2007.05.014
Stokes, J. R. and Frith, W. J. (2008). Rheology of gelling and yielding soft matter systems. Soft Matter, 4 (6), 1133-1140. doi: 10.1039/b719677f
Davies, G. A. and Stokes, J. R. (2008). Thin film and high shear rheology of multiphase complex fluids. Journal of Non-Newtonian Fluid Mechanics, 148 (1-3), 73-87. doi: 10.1016/j.jnnfm.2007.04.013
Bongaerts, J. H. H., Rossetti, D. and Stokes, J. R. (2007). The lubricating properties of human whole saliva. Tribology Letters, 27 (3), 277-287. doi: 10.1007/s11249-007-9232-y
Bongaerts, J. H. H., Fourtouni, K. and Stokes, J. R. (2007). Soft-tribology: Lubrication in a compliant PDMS-PDMS contact. Tribology International, 40 (10-12 SPEC. ISS.), 1531-1542. doi: 10.1016/j.triboint.2007.01.007
Stokes, Jason R. and Davies, Georgina A. (2007). Viscoelasticity of human whole saliva collected after acid and mechanical stimulation. Biorheology, 44 (3), 141-160.
Graca, Malgorzata, Bongaerts, Jeroen H. H., Stokes, Jason R. and Granick, Steve (2007). Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces. Journal of Colloid and Interface Science, 315 (2), 662-670. doi: 10.1016/j.jcis.2007.06.057
de Vicente, J., Stokes, J. R. and Spikes, H. A. (2006). Rolling and sliding friction in compliant, lubricated contact. Proceedings of the Institution of Mechanical Engineers. Part J, Journal of engineering tribology, 220 (J2), 55-63. doi: 10.1243/13506501JET90
de Vicente, J., Spikes, H. A. and Stokes, J. R. (2006). Viscosity ratio effect in the emulsion lubrication of soft EHL contact. Journal of Tribology, 128 (4), 795-800. doi: 10.1115/1.2345400
de Vicente, J., Stokes, J. R. and Spikes, H. A. (2005). The frictional properties of newtonian fluids in rolling-sliding soft-EHL contact. Tribology Letters, 20 (3-4), 273-286. doi: 10.1007/s11249-005-9067-3
Davies, Georgina A. and Stokes, Jason R. (2005). On the gap error in parallel plate rheometry that arises from the presence of air when zeroing the gap. Journal of Rheology, 49 (4), 919-922. doi: 10.1122/1.1942501
de Vicente, J., Stokes, J. R. and Spikes, H. A. (2005). Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts. Tribology International, 38 (5), 515-526. doi: 10.1016/j.triboint.2004.11.001
Stokes, Jason R., Telford, Julia H. and Williamson, Ann-Marie (2005). The flowability of ice suspensions. Journal of Rheology, 49 (1), 139-148. doi: 10.1122/1.1835339
Altmann, N., Cooper-White, J. J., Dunstan, D. E. and Stokes, J. R. (2004). Strong through to weak 'sheared' gels. Journal of Non-newtonian Fluid Mechanics, 124 (1-3), 129-136. doi: 10.1016/j.jnnfm.2004.07.013
Stokes, J. R. and Telford, J. H. (2004). Measuring the yield behaviour of structured fluids. Journal of Non-Newtonian Fluid Mechanics, 124 (1-3), 137-146. doi: 10.1016/j.jnnfm.2004.09.001
Adams, S., Frith, W. J. and Stokes, J. R. (2004). Influence of particle modulus on the rheological properties of agar microgel suspensions. Journal of Rheology, 48 (6), 1195-1213. doi: 10.1122/1.1773782
Stokes, J. R., Graham, L. J. W., Lawson, N. J. and Boger, D. V. (2001). Swirling flow of viscoelastic fluids. Part 2. Elastic effects. Journal of Fluid Mechanics, 429, 117-153. doi: 10.1017/S0022112000002901
Stokes, J. R., Graham, L. J. W., Lawson, N. J. and Boger, D. V. (2001). Swirling flow of viscoelastic fluids. Part 1. Interaction between inertia and elasticity. Journal of Fluid Mechanics, 429, 67-115. doi: 10.1017/S0022112000002883
Stokes, J. R., Wolf, B. and Frith, W. J. (2001). Phase-separated biopolymer mixture rheology: Prediction using a viscoelastic emulsion model. Journal of Rheology, 45 (5), 1173-1191. doi: 10.1122/1.1389314
Stokes, J. R. and Boger, D. V. (2000). Mixing of viscous polymer liquids. Physics of Fluids, 12 (6), 1411-1416. doi: 10.1063/1.870392
Dunstan, D. E. and Stokes, J. R. (2000). Diffusing probe measurements of polystyrene latex particles in polyelectrolyte solutions: Deviations from Stokes-Einstein behavior. Macromolecules, 33 (1), 193-198. doi: 10.1021/ma9908503
Conference Papers
Xue, Chao, Smyth, Heather, Stokes, Jason, Rudge, Raisa and Hoffman, Louw (2025). O/W Emulsion Stability Over Droplet Size: Key to Enhancing Juiciness in Plant-Based Meat Analogues. NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025.
Rudge, Raisa, Husson, Adele, Stokes, Jason and Smyth, Heather (2024). Future meat replacers obtained using ancient fermentation techniques. Future meat replacers obtained using ancient fermentation techniques, Thessaloniki, Greece, 14-18 April 2024.
Ngo, Jasmine, Stokes, Jason Robert and Smyth, Heather Eunice (2023). Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiers. 17th Australian and New Zealand Sensory and Consumer Science Symposium, Wanaka, New Zealand, 13-15 February 2022.
Lian, James Y. J., Forster, Rebecca A., Stokes, Jason R. and Smyth, Heather E. (2022). Rheology and composition of Jelly Bush honey. TropAg, Brisbane, QLD Australia, 31 October – 2 November 2022.
Ngo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Tribological properties of different emulsifiers in model beverage emulsions. Eurosense, Turku, Finland, 13-16 September 2022.
Wang, Shaoyang, Olarte Mantilla, Sandra, Stokes, Jason, Smith, Paul and Smyth, Heather (2022). How do pH, titratable acidity and acid composition impact the temporal profile of wine mouthfeel?. The 18th Australian Wine Industry Technical Conference & Trade Exhibition, Adelaide, SA Australia, June 2022.
Ngo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Sensory effects of difference emulsifiers and vegetable oils in model food emulsions. NZOZ Sensory and Consumer Science Symposium, Online, 15-17 February 2022.
Ngo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Tribological properties of different emulsifiers in model food emulsions. Australasian Colloid and Interface Society Student Conference, Online, 31 January - 2 February 2022.
Moura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R., Best, Odette and Smyth, Heather E. (2022). Establishing a value proposition for bunya nuts as a versatile gluten-free flour. TropAg 2022, Brisbane, QLD Australia, 31 October - 2 November 2022.
Ngo, Jasmine, Stokes, Jason and Smyth, Heather Eunice (2022). Sensory effects of different emulsifiers and vegetable oils in simple emulsions. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 15-17 February 2022.
Stokes, Jason R. (2022). Rheology and tribology are not the same: insights into the dynamics of oral lubrication and mouthfeel. 44th Annual Meeting of the Association-for-Chemoreception-Sciences, Bonita Springs Fl, Apr 20-23, 2022. OXFORD: OXFORD UNIV PRESS.
Nadolny, Jaqueline Moura, Smyth, Heather Eunice, Best, Odette, Hassall, Emma, Olarte Mantilla, Sandra, Stokes, Jason and Shewan, Heather (2022). Sensory characteristics of Australian bunya nuts. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022.
Ngo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2021). Sensory and physical effects of ingredient modifications in model emulsions. SenseAsia, Online, 5-7 Dec 2021.
Moura Nadolny, Jaqueline, Best, Odette, Flanagan, Bernadine, Shewan, Heather, Smyth, Heather E. and Stokes, Jason (2021). Bunya nut as a healthy and versatile gluten-free source for flour production. 6th Food Structures, Digestion and Health Conference, Virtual, 16-19 November 2021.
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra and Stokes, Jason (2021). Mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva. Crush - The Grape and Wine Science Symposium, Adelaide, SA Australia, June 2021.
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2021). Revealing the driving components of red wine mouthfeel by tribology measurements. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, February 2021.
Moura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R. and Smyth, Heather E. (2021). Sensory characterisation of Australian Araucaria nuts and factors affecting their main attributes. 15th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 9-11 February 2021.
Wang, Shaoyang, Smyth, Heather E., Mantilla, Sandra M. Olarte, Stokes, Jason R. and Smith, Paul A. (2020). Discerning wine astringency sub-qualities by tribological approaches in a model system—what is the role of saliva?. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11 – 13 November 2019. Basel, 4052 Switzerland: M D P I AG. doi: 10.3390/proceedings2019036061
Stokes, Jason R. and Smyth, Heather E. (2020). Application of multi-scale deformation models to oral processing of plant-based foods. IFT20 Virtual Annual Event, Virtual, 13-15 July 2020.
Wang, Shaoyang, Olarte Mantilla, Sandra, Stokes, Jason, Smith, Paul and Smyth, Heather (2019). Revealing the driving components of red wine mouthfeel – Insights from sensory and physical measurements. TropAg 2019, Brisbane, QLD Australia, November 2019.
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2019). Discerning wine astringency sub-qualities – what is the role of saliva?. 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom, July 2019.
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2019). Discerning wine astringency sub-qualities by tribological approaches – what are the roles of saliva?. AIFST Convention, Sydney, NSW Australia, July 2019.
Wang, Shaoyang, Olarte Mantilla, Sandra, Stokes, Jason, Smith, Paul and Smyth, Heather (2019). Understanding wine astringency sub-qualities by tribology: what are the roles of saliva?. The 17th Australian Wine Industry Technical Conference & Trade Exhibition, Adelaide, SA Australia, July 2019.
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2018). Linking wine microstructure and astringency mouthfeel: What is the role of differences in individual perception?. Crush - The Grape and Wine Science Symposium, Adelaide, SA Australia, September 2018.
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2017). Understanding wine astringency and mouthfeel. TropAg, Brisbane, QLD Australia, November 2017.
Chakraborty, Piyali, Smyth, Heather Eunice, Witt, Torsten and Stokes, Jason (2017). Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibres. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017.
Gebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017.
Smyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017.
Shewan, H. M. and Stokes, J. R. (2012). Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume. 16th Gums and Stabilisers for the Food Industry Conference, Wageningen, Netherlands, 28 June -1 July 2011. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781849734554-00165
Punyadeera, C., Nouwens, A. S., Stokes, J. R., Yakubov, G. and Cooper-White, J. (2010). Elucidation of changes in human saliva protein profiles during resting and stimulated states. Human Proteome World Congress (HUPO 2010), Sydney, Australia, 19 - 23 September 2010.
Stokes, J. (2009). From Rheology to Tribology. CHEMECA 2009, Perth, 27-30 September. Perth, Australia: Engineers Australia.
Myant, C., Fowell, M., Stokes, J. and Spikes, H. (2009). Film thickness study for soft contacts using an optical interferometric technique. World Tribology Congress 2009, Kyoto, Japan, 6 - 11 September 2009. Tokyo, Japan: Japanese Society of Tribologists.
Bongaerts, Jeroen H. H., Rossetti, Damiano, Yakubov, Gleb E., Macakova, Lubica and Stokes, Jason R. (2008). COLL 344-Lubrication of the oral interface by saliva. 235th American-Chemical-Society National Meeting, New Orleans La, Apr 06-10, 2008. AMER CHEMICAL SOC.
Stokes, J. R., Davies, G. A., Macakova, L., Yakubov, G., Bongaerts, J. and Rossetti, D. (2008). From rheology to tribology: Multiscale dynamics of biofluids, food emulsions and soft matter. The XVth International Congress on Rheology, Monterey, California, August 3 - 8, 2008. Melville, NY United States: American Institute of Physics. doi: 10.1063/1.2964505
De Vicente, Juan, Stokes, Jason and Spikes, Hugh (2006). Soft-EHL - The tribology of tyres and tongues. 15th International Colloquium Tribology - Automotive and Industrial Lubrication, , , January 17, 2006-January 19, 2006.
de Vicente, J., Stokes, J. R. and Spikes, H. A. (2006). Soft lubrication of model hydrocolloids. Oxford: Elsevier. doi: 10.1016/j.foodhyd.2005.04.005
De Vicente, J., Spikes, H. A. and Stokes, J. R. (2005). Soft EHL lubrication of complex multiphase fluids. 2005 World Tribology Congress III, , , September 12, 2005-September 16, 2005.
De Vicente, J., Spikes, H. A. and Stokes, J. R. (2005). Soft EHL lubrication of complex multiphase fluids. 2005 World Tribology Congress III, , , September 12, 2005-September 16, 2005.
Stokes, J. R. and Frith, W. J. (2002). Predicting the rheology of water-in-water emulsions. Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries, The North East Wales Institute, Wrexham, UK, 2-6 July 2001. Cambridge: Royal Society of Chemistry. doi: 10.1039/9781847551016-00128
Stokes, J. R., Graham, L. J. W. and Boger, D. V. (1996). Vortex breakdown in confined swirling flow of a dilute flexible polymer solution. XIIth International Congress on Rheology, Quebec City, Canada, 18-23 August, 1996.
Seminar Paper
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2019). Discerning wine astringency sub-qualities – what is the role of saliva?. Summer School. AIFST.
Patents
Stokes, J. R., Belmar, M. T., Pham, Q, Telford, J. H. and Zhu, S. (2006). Preparation of personal care composition, e.g. skin cream, by providing base composition comprising water and non-ionic surfactant mixture, cooling and diluting base composition, and adding sensory ingredients and/or functional ingredients. WO2006027213-A1.